Tag Archives: CSA

Hi Everybody!

Remember me?  I had this blog, and then I bought this farm, and then, and then and then….well, I am back. Let’s just say I am glad 2016 is in the rear view mirror.

 

So much has happened in the last year, including a big life reality check that put a hitch in all of my giddyups, including this blog.  But we survived, and all is well for now. And boy am I grateful for every sweet farmy day.  I need to go pot up peppers, but here’s a quick overview of what is happening on the farm, headed into year 3!

I went morel hunting, and finding!  This really is an R rated mushroom. But delicious-we made morel/nettle/bacon pizza.

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On the farm I started experimenting with occultation a la Jean Martin Fortier, a la french intensive gardening.  Very happy with the results so far, including being able to work up some beds in spite of the relentless, never ending, ceaseless, continual rain.  Is it raining right now?  Yes, yes it is.  Heck, people on the East side of the Cascades are complaining about the lack of sun.  Like they even know…..

IMG_0607.JPGLeft to right-prepped and planted terrace, terrace with amendments but no compost (it is there at the end of the bed), terrace whose tarp has just been removed and then rotoharrowed, then a terrace that has just been mowed and covered with the tarp.  This process seems to take about a month to 5 weeks in winter, I expect that to shorten down to two or three weeks in summer, when soil biology is more active.  I have high hopes this will reduce weed pressure significantly.

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I am also hoping this tarp process will help me incorporate cover cropping into my rotations-here is a bed I seeded this spring with the intent to let it bloom and grow all summer and then prep using the tarps for fall crops.

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As my soil improves I can plant more intensively so I can actually take some terraces and beds out of production for a while-and I am changing my methods away from row cropping and more towards intensive planting.  Growing things with a shorter turn around time also helps me keep ahead of the gophers, though I am seriously considering introducing some gopher snakes to the farm. I had to replant almost all of my garlic, and I built a screened bottom bed just for that purpose.  But it isn’t big enough-I should have at least twice as much garlic as this.  IMG_0625.jpgSigh.  Moving on….the greenhouse is awesome.  So awesome I went nuts and planted a bunch of stuff that has matured 3 weeks early.  Oops!  Well, consider this research into season extension and a possible future Shoulder Season CSA.   Call me if you want lettuce.

P4097916.JPGIMG_0632.jpgHope everyone out there in blog land is healthy and happy!  If you want to know more about the farm and what we are up to-head over to the farm website:

 

cheers!

 

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This week in pictures

Love this time of year-though today starts a heat wave.  Not so in love with this new world order…I expect to spend the next two days working in the cool of the early morning as long as I can, and then hiding from the sun except for moving irrigation.  Be safe, stay hydrated!

 

elk fence on main garden!

elk fence on main garden!

calendula with bad guy

calendula with bad guy

eggplant flower

eggplant flower

sugar magnolia pea

sugar magnolia pea

bulb fennel

bulb fennel

pullets on pasture

pullets on pasture

terraces for the orchard

terraces for the orchard

so far, so good….

Heading into week 4 for the CSA, week 2 for the Farmers Market (on the fence there-I’ll know by tomorrow if I have enough veg for both).  The weather has been all over the place-into the 90’s this week which is unusual for W. Oregon in early June-normal cool and rainy last week (Rose Festival-of course!) and midwestern style thunderstorms with gullywasher rain and hail the week before that.  But so far the veg has been good and the deer and elk well behaved-we build elk fence whenever we can-hope to have it up by the end of the week.

Here are some shots of a recent CSA share…..just to get you going 😉

radishes

radishes

garlic scapes

garlic scapes

green garlic

green garlic

salad mix

salad mix

Square Peg Farm strawberries

Square Peg Farm strawberries

The garlic scapes are great roasted on high heat with olive oil and salt.  I don’t think that for most people the strawberries even made it home. 😉

Happy summer!

The history of CSA

Even if you don’t listen to the podcast, the introductory essay is a real eye opener on the origins of CSAs, and where many of them are today. I knew the expansion of farmer’s markets had impacted local CSAs, but hadn’t really thought about the aggregators and co-ops. Highly recommended read for anyone considering a CSA share this season.

Here is the link: http://bdnow.org/?p=601