Tag Archives: good food

Hi Everybody!

Remember me?  I had this blog, and then I bought this farm, and then, and then and then….well, I am back. Let’s just say I am glad 2016 is in the rear view mirror.

 

So much has happened in the last year, including a big life reality check that put a hitch in all of my giddyups, including this blog.  But we survived, and all is well for now. And boy am I grateful for every sweet farmy day.  I need to go pot up peppers, but here’s a quick overview of what is happening on the farm, headed into year 3!

I went morel hunting, and finding!  This really is an R rated mushroom. But delicious-we made morel/nettle/bacon pizza.

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On the farm I started experimenting with occultation a la Jean Martin Fortier, a la french intensive gardening.  Very happy with the results so far, including being able to work up some beds in spite of the relentless, never ending, ceaseless, continual rain.  Is it raining right now?  Yes, yes it is.  Heck, people on the East side of the Cascades are complaining about the lack of sun.  Like they even know…..

IMG_0607.JPGLeft to right-prepped and planted terrace, terrace with amendments but no compost (it is there at the end of the bed), terrace whose tarp has just been removed and then rotoharrowed, then a terrace that has just been mowed and covered with the tarp.  This process seems to take about a month to 5 weeks in winter, I expect that to shorten down to two or three weeks in summer, when soil biology is more active.  I have high hopes this will reduce weed pressure significantly.

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I am also hoping this tarp process will help me incorporate cover cropping into my rotations-here is a bed I seeded this spring with the intent to let it bloom and grow all summer and then prep using the tarps for fall crops.

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As my soil improves I can plant more intensively so I can actually take some terraces and beds out of production for a while-and I am changing my methods away from row cropping and more towards intensive planting.  Growing things with a shorter turn around time also helps me keep ahead of the gophers, though I am seriously considering introducing some gopher snakes to the farm. I had to replant almost all of my garlic, and I built a screened bottom bed just for that purpose.  But it isn’t big enough-I should have at least twice as much garlic as this.  IMG_0625.jpgSigh.  Moving on….the greenhouse is awesome.  So awesome I went nuts and planted a bunch of stuff that has matured 3 weeks early.  Oops!  Well, consider this research into season extension and a possible future Shoulder Season CSA.   Call me if you want lettuce.

P4097916.JPGIMG_0632.jpgHope everyone out there in blog land is healthy and happy!  If you want to know more about the farm and what we are up to-head over to the farm website:

 

cheers!

 

forward into spring

 

Early season projects….

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new hoophouse!

We skinned that cat, and now snug on the inside is a seed starting extravaganza-complete with heat mats, tables, a propagation sweatbox, a seeding table, and early garden beds out of the weather.  Spring break for farmers-it was 80 degrees in here the other day…..

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it is all fun and games until the field voles find you….

Waiting for a break in the weather to fire up the new BCS-like all tools it is a little oversized for a 5′ 4″ woman and will take some getting used to-but I’ll get that tiger by the tail.

Daffodils are blooming, raab is raabing, bunnies are…. looking very pregnant.

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Looking forward to the upcoming season-hoping to get some water catchment in place before the summer dry spell hits-El Nino will perhaps give us a little extra time on that one.  We have some big tanks in place, waiting for the smaller catch tanks to arrive before we set it all up.  Otherwise the seed trays and greenhouse are filling up quickly while we wait for the next break in the weather.  Rain or shine, we are still having fun.  Even if that means applying greenhouse plastic when you would rather be eating dinner.

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wiggle wire anyone?

 

When I start freaking out about politics or global climate change or what the heck I am doing farming….I just stare into the heart of this Romanesco, and all is well.  It is like a vegetable tuning fork for the mind.  Or I would, if I hadn’t eaten it last week.  I am in the universe, and the universe is in me.  For the record, the universe is delicious.

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Clearly it is time to go outside, rain or no rain.  Cheers everyone!

 

This week in pictures

Love this time of year-though today starts a heat wave.  Not so in love with this new world order…I expect to spend the next two days working in the cool of the early morning as long as I can, and then hiding from the sun except for moving irrigation.  Be safe, stay hydrated!

 

elk fence on main garden!

elk fence on main garden!

calendula with bad guy

calendula with bad guy

eggplant flower

eggplant flower

sugar magnolia pea

sugar magnolia pea

bulb fennel

bulb fennel

pullets on pasture

pullets on pasture

terraces for the orchard

terraces for the orchard

so far, so good….

Heading into week 4 for the CSA, week 2 for the Farmers Market (on the fence there-I’ll know by tomorrow if I have enough veg for both).  The weather has been all over the place-into the 90’s this week which is unusual for W. Oregon in early June-normal cool and rainy last week (Rose Festival-of course!) and midwestern style thunderstorms with gullywasher rain and hail the week before that.  But so far the veg has been good and the deer and elk well behaved-we build elk fence whenever we can-hope to have it up by the end of the week.

Here are some shots of a recent CSA share…..just to get you going 😉

radishes

radishes

garlic scapes

garlic scapes

green garlic

green garlic

salad mix

salad mix

Square Peg Farm strawberries

Square Peg Farm strawberries

The garlic scapes are great roasted on high heat with olive oil and salt.  I don’t think that for most people the strawberries even made it home. 😉

Happy summer!

We have chickens!

We fixed up the old coop and moved in about 20 hens of various breeds and ages…although several of the pullets are turning out to be cockerels…a good opportunity to go visit Mineral Springs Poultry in a few weeks.  Next we start to tackle the house!

 

coop remodel complete!

coop remodel complete!

Complete with outdoor dining area....

Complete with outdoor dining area….

coop interior

coop interior

first farm eggs

first farm eggs

It is so nice to have hens again….and eggs!

 

 

Slowly slowly is surely progress

Nope-don’t ask-No farm yet, but our paperwork is working its way through the county.  I am not chilling any champagne just yet, but I am contemplating buying some.  In the meantime I pull weeds and mow around the farmhouse…wash the windows, make it look like somebody cares about it.  In town I am throwing out peppers and tomatoes I couldn’t get into gallon containers or buckets, and wondering if I will get my newly sprouted squashes and cucumbers into the ground.  Hesitantly packing a few more boxes, even as I try to find my summer clothes and barbecue tools which were all packed up sometime back in February….it is odd to live on hold for so long.

On the other hand, my mustang mare is making great strides-gaining confidence every week.  I got my first ride on her last thursday…in the middle of a gullywasher but I could have cared less!  first rideShe gets more beautiful every time I see her.  Can’t wait until I can walk out my front porch and see her everyday!  I found a good used saddle that fits for a great price, and look forward to putting her in English gear (though she looks great in a Western saddle too).

The fishing has been pretty good in the Columbia and the Willamette.  This helps keep us cheerful.

OLYMPUS DIGITAL CAMERAand berry season has begun!

OLYMPUS DIGITAL CAMERAHappy summer everyone!

 

First Fish

Since we aren’t moving until sometime in May, we have some time to do other things….a batch of fine weather and a little time spent fishing, and my husband landed his first Chinook of 2014.  He will be in a good mood now for at least a week, and then, the fever will set back in.  Ah, salmon:  the tug is the drug, and the best cure for the disease of salmon fever is also it’s cause.  Hmmm, wonder what’s for dinner?

Happy Spring!

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